Mum worked in a couple of cafes when I was at school and I have fond memories of those wholesome wholemeal muffins from the 70s. Times and words change of course, and in the 2000s it seemed you ...
Heat the oven to 190C/170C Fan/Gas 5. Melt the butter and allow to cool. Mash the bananas well. Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg together in a large ...
These muffins are well balanced with sweet blueberry taste and earthy oats and the slight crunch of walnuts to sink your teeth into. Tip: Wrap cooled muffins individually in plastic wrap and ...
Stir in most of the pumpkin, reserving a little for the top of the muffins. Spoon the mixture into the muffin cases. Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the muffins.
Remove with a slotted spoon and drain. Toast the muffins and butter generously. Top half a muffin with a big spoon of the spinach and place an egg on top. Grate some parmesan and grind some black ...