If using the oven, preheat to 190C/170C Fan/Gas 5. Heat the oil in a flameproof casserole dish and fry the onion for about 5 minutes, or until softened. Add the garlic and fry for 1 minute.
Inland Region of Valencia has a long tradition of serving delicious stews and casseroles to warm the body and soul. Discover an essential part of the Region of Valencia’s typical gastronomy. These ...
Heat the oil in a large casserole over a medium heat and fry the onion, celery, courgette, aubergine and pepper for 12 minutes, stirring occasionally. The vegetables should soften, become sticky ...
Chicken casserole is a classic winter dish, and super versatile, with any vegetables suitable. The notes of this recipe on BBC Good Food said: “A light and quick chicken and vegetable stew that can be ...
Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...