Serve this full-flavored soup as a first course or as a smooth vegetable stew over rice with a side of cooked greens ... All ...

Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...

If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich v ...

Let's prepare a hot, hearty and comforting meal, that’s the promise of this vegetarian stew! Very easy to make, it will be ...

If you’re looking to add some variety to your menu, you’ll want to check out these tasty vegetarian recipes! In order to meet ...

Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...

This recipe will teach you how to make a soulful and nourishing Kerala-style vegetable stew which will become one of your favourite comfort foods in no time. Add coconut milk. Simmer on very low heat ...

We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...

Cover with a lid and cook for one hour, stirring occasionally. Once the turkey leg is cooked, remove it from the stew and leave to one side to cool slightly. Add the potatoes to the stew ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...