But when it comes to its nutritional value, mayo—traditionally made from a combination of oil, eggs, and vinegar or lemon ...

Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay ...

Mayonnaise, affectionately known as mayo, is an emulsion made from oil, egg yolk and either vinegar or lemon juice, well ...

You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money. Each serving provides 554 kcal, 8g protein, 52g carbohydrates (of which 18g sugars ...

The veggies can vary, but celery, raw onion and sometimes pickle relish are commonly called for in egg salad recipes due to ...

These delicious vegan burgers are quick and easy to make ... Mix together the chilli sauce and mayonnaise in a small dish. Serve the burgers in the buns with the salad and chilli dip alongside.