Luckily, although traditionally made mayo includes eggs, plenty of plant-based renditions exist. If you can't find or don't want to grab a vegan mayo from the grocery store, you can try easily ...

The main concern lies in the type of fat used, typically a type of vegetable oil, which is often high in omega-6 fatty acids.

Mayonnaise, affectionately known as mayo, is an emulsion made from oil, egg yolk and either vinegar or lemon juice, well ...

Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up ...

You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money. Each serving provides 554 kcal, 8g protein, 52g carbohydrates (of which 18g sugars ...

Kid’s job: If you are using them add the mayonnaise or yoghurt a teaspoon ... knuckles so make sure you only use larger pieces of vegetable which keep fingers away from the metal blade.