These venison backstrap recipes offer simple and easy ways to prepare delicious venison tenderloin for any occasion. Venison back strap refers to a cut of venison taken from the back of a deer ...

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

Grill the venison on the chargrill pan or barbecue for 3-4 minutes per side. Grill the kale until crisp, then remove the venison and kale to a plate, loosely cover with foil and set aside to rest.

Scott McKinnon had 45 minutes to cook a signature dish for Gordon Ramsay on Fox’s MasterChef: Generations. And he wasn’t ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...

I have made a quick, rough puff pastry to encase the melt-in-the-mouth venison, but you could use a store-bought butter puff pastry or even serve as a casserole with mash and a side of steamed ...

Afterwards, dine on dishes such as tempura zucchini flowers or venison backstrap crafted by executive chef Ebony Baker. Nearby, pop in for Mediterranean-inspired slow cooked dishes and salads at ...