These venison backstrap recipes offer simple and easy ways to ... and then cooked to perfection in a hot oven until the bacon is crispy and the meat is cooked to your liking.

Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan before oven cooking in a mixture of red wine, beef stock ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Several years ago I discovered that the corning process can turn almost any piece of meat into a tender, delicious corned ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

Here are the 50 best recipes we’ve ever published, according to you. Fifty years ago, the chicken tender as we know it was invented in Manchester, N.H. Then the breaded, fried tenderloin ...