What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Serve steaks topped with mushrooms and onions. Bacon-Wrapped Backstrap with Blackberry Sauce Recipe Little-known fact: Venison and blackberries make a dynamic duo that is easily on par with grilled ...

Alice Jones Webb Cook bacon in a hot cast iron skillet ... If you need more culinary inspiration, here are some other ...

This recipe was created on a whim the first time I introduced my parents to my partner. I made sliders for all and one of the combinations was this delicious venison, bacon and mushroom mix with ...

Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...

Turn the cubes of venison in the seasoned flour to coat on all sides. Heat the oil in a 25cm (3.2 litre) casserole pan over a low heat, add the salted pork or bacon and cook for 4-5 minutes ...

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you ... Add the bacon and fry until crisp.

Add the venison and shake to dust it all over. 3 Heat oil in a frying pan. Add bacon, red onion, mushrooms, garlic cloves, and grated ginger. Cook slowly until the mixture is soft and fragrant.