The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

Extension wildlife specialist Jarred Brooke also presented information about proper meat handling and safety, and provided an update about deer health issues in Indiana. At the conclusion, ...

FLS announced this week that it had awarded the North of Scotland contract to family business Ardgay Game, which processes ...

Meat harvested from culling programs of boar, goat, venison and even wallaby could be a fine dining solution to a waste of protein, but a successful industry could be in danger of undermining itself ...

From butchering to packaging to making sausage and hamburger, processors have become an essential part of Wisconsin's storied ...

While the program makes a major difference, those in charge of the program in Brown County say it's shrinking, at the height ...

A Tauranga man has figured out a way to use his love of hunting to provide high-quality, healthier red meat to those most in ...

In a Viewpoint published in the journal BioScience, a team led by David S. Mason and Mark E. Bell of Michigan State ...

The Vermont Fish & Wildlife Department is creating opportunities for food accessibility through the Venison for Vermonters ...

For many Wisconsinites who spent the past two weeks hunting, the blaze orange can now be packed away and attention shifted ...

The 1942 animated Walt Disney film ‘Bambi’ was based on the novel by Felix Salten written in 1923 and is a beautiful story ...

Editor's note: Originally published in November 2022. With experience in fine dining kitchens as well as kitchens like the family-owned Greenfield Restaurant in Lancaster, the executive chef of ...