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Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

The main component is half a rack of venison, and you'll need grapeseed or canola oil for searing. If you're going for a full rack, keep the butter as is (the recipe makes for plenty), but double ...

Ready for quick and tasty venison recipes that'll impress at first bite? 🍴🦌 Perfect for game lovers or first-timers, these ...

contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of those ancient products was notably different from that of today. Pork was uncommon. Sausages ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...

The venison, cabbage and curried pumpkin salad is warming and will make use of the delicious pumpkins around at this time of the year. This recipe serves 4 as a main meal.