These venison backstrap recipes offer simple and easy ways to prepare delicious venison tenderloin for any occasion. Venison back strap refers to a cut of venison taken from the back of a deer ...

You can buy venison in a range of cuts including loin fillet, haunch and loin cuts for roasting, steaks, chops, mince, burgers and sausages making it suitable for a variety of dishes. Check out our ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

This beautiful and meltingly tender seared venison loin makes an impressive party appetiser that takes almost no preparation time. Serve this venison carpaccio with balsamic vinegar and extra ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

From early September to February, wild meats like venison, partridge ... s Connaught magic into your kitchen? Sure, these recipes might test your culinary mettle, but trust me, the reward is ...

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It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Note: If desired, stir-fry mushrooms beforehand and freeze. Then, warm them in the pan after you turn the tenderloin.