Read more: The 17 Hardest Dishes To Make From Scratch Venison is a lean red meat, containing only around one gram of fat per quarter-pound of meat, compared to around eight grams in the same amount of ...

2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

That’s what we’re talking about, and they’re easier to make than you might think! Get the Recipe: Juicy Ground Venison ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Several years ago I discovered that the corning process can turn almost any piece of meat into a tender, delicious corned ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

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In the name of finding the quintessential meatloaf, I tried the five most popular recipes on Allrecipes, gave our family a solid case of the meat sweats, and found the very best one. The ideal ...