Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Check out our collection of venison recipes for inspiration ... the cooking process and add some fat to the exterior of the meat. Then, transfer to the oven to roast. A general guideline for cooking ...

from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan before oven cooking in a mixture of red wine, beef stock ...

Drizzle with olive oil, a sprinkle of salt and roast in a 200C oven for about 12-15 minutes until crisp. For the venison (cooked medium-rare): Season the venison roast with salt and pepper and rub ...

Several years ago I discovered that the corning process can turn almost any piece of meat into a tender, delicious corned ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to ...

and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast with vegetables in bubbling juices. Does it get any better?