and a version of this recipe is in that book. Note: Because you’ll be pounding the meat, you won’t need backstrap here, although it still makes the best cutlet. I also use leg steaks that have ...

Apparently they thought guys could kill it, but were clueless about putting it on the dinner table: “Many a bewildered housewife has wondered what to do with deer meat,” Lovett wrote, “and in the ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

These Buttermilk Marinated Venison Steaks totally change the game when it comes to enjoying a succulent slice of medium rare ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Orange kumara adds a wonderful sweetness to the dish and I am thinking that even those not so keen on parsnip might well enjoy this.

Read more: Your Guide To The Different Cuts Of Steak To begin this hearty venison and wild mushroom casserole recipe, first you will need to gather the ingredients. You will want cooking oil ...

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