2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

Here’s what Advertiser hunting and fishing columnist Jack Lovett Jr. had to say about cooking venison in 1961. Keep in mind, even in outdoors columns back then, recipes were still being directed ...

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

Follow our expert guide on cooking venison to suit different recipes. This versatile game meat can be grilled, roasted, barbecued or slow cooked in stews What is venison? Venison is the rich and ...

This is a simple entrée to prepare, yet it delivers a satisfying, filling meal that goes great with sweet potatoes and mixed vegetables. Note: If desired, stir-fry mushrooms beforehand and freeze.

We are lucky to have beautiful venison meat dropped off to us from ... honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Several years ago I discovered that the corning process can turn almost any piece of meat into a tender, delicious corned ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...