Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Follow our expert guide on cooking venison to suit different recipes. This versatile game meat can be grilled, roasted, barbecued or slow cooked in stews What is venison? Venison is the rich and ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just ... “Many a bewildered housewife has wondered what to do with deer meat,” Lovett wrote, “and in ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

Heat the oil in a heavy pan or Dutch oven. Sauté the sausage and onions till the onions are soft, but not browned. Then press ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

What started as a tiny German deli that offered “fine lunches” for diners who grabbed one of six counter-top stools available ...

As American families battle the impact of rampant inflation, more are resorting to buying sausage as a meat alternative to cut back on consumer spending. This, however, has some experts worried ...