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Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

The flavor of the venison backstraps wrapped in crispy bacon, seasoned perfectly, and smoked on the pellet smoker is nothing ...

This Smoked Lasagna on a Pellet Grill has everything you love in a classic lasagna but with an irresistible smoky flavor!

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ground black pepper. Add the venison and shake to dust it all over.

Venison is tasty and really lean and a great source of iron. It is a rich meat and it is so yummy when roasted with lots of rosemary and garlic. We love having this gorgeous meat with balsamic ...

With smoked salmon, venison loin and a selection of cheeses, it is a feast fit for a King. Now members of the public are being given the chance to enjoy an 'exceptional estate-to-table dining ...

Or the venison and foie gras pithivier – a dish so decadent it should come with a health warning, but one bite in, you won’t care. And let’s not forget the smoked vanilla and whisky soufflé ...