Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Blend to a smooth sauce. (this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on ...

But there is actually a very specific alchemy that makes them work. Like the most browned crispy bits of skin on a roast ...

Blend to a smooth sauce. (this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on ...

Paul. Burnt Chicken owner Bernard Collins announced on Instagram he's taking over the former East Side Bar space on Payne Avenue. "I'm very happy," he said. The announcement is good news for Burnt ...