Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...
Drain and slice each potato into quarters ... then remove the skin. For the salad, mix the oil, mustard, sugar and vinegar together in a large bowl. Add the hot potatoes and season with salt ...
Add the balsamic vinegar. Crumble the feta cheese over the top. Finish with the toasted pumpkin seeds, pomegranate seeds and the rest of the chopped parsley. Serve warm, but any leftovers can be ...