4. Replace spice sachet and continue to cook for 3-4 hours. Taste (don’t burn your tongue!) and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until ...

Ideally do not heat the rice in its plastic sachet. Heat it in a bowl. Finely slice the cucumber. Whisk together the rice wine vinegar, salt and honey in a bowl. Add the cucumber. Add enough water ...