2. In a food processor, mix ricotta, minced garlic, honey, lemon zest, lemon juice, salt and pepper together. Whip in food ...

Coleslaw may not be the most popular fast food side order, but some places do knock it out of the park. We review the ...

Try our Vinegar Coleslaw recipe, made with a blend ... sweet carrots, and a dressing made with apple cider vinegar, Dijon ...

Homemade Coleslaw Recipe ... apple cider vinegar, mustard sauce, sugar, salt, and pepper. Whisk the ingredients together. Taste and adjust the seasoning according to your preference. 4. Pour the ...

For the garlic dressing ... vinegar, mustard, lemon juice, anchovies and sugar to a food processor and blend until smooth. While the food processor is still running, slowly pour in the vegetable ...

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

Leave out the raw onion too if you’re not a fan of it. The dressing needs to be judged by you – mustard, vinegar and olive oil all vary, so you need to balance acidity, bitterness, fruitiness ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.