Although its origin dates back to Italy in the middle ages, if you look at the label on the bottle of balsamic vinegar in your kitchen today, the first ingredient will be cooked grape must. That's the ...
Meanwhile, make the dill topping: In a small bowl, stir together the dill, capers, oil, vinegar, garlic, chile flakes, and salt and black pepper to taste. Remove the foil from the chicken and bake for ...