Infusing garlic into one of the many different types of vinegar is a great way to create a dressing, sauce, and go-with that ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce ... Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, and red chili flakes. Stir-fry over low heat ...

Heat oil in a pan and add chopped garlic to it. Sauté for 1 minute or until brown. 2. Once done, add onions and fry until translucent. After that add chopped chicken chunks and let them cook for 3-4 ...

After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a ...