If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

W hile we love pasta dishes like spicy rigatoni vodka because they're rich and creamy, they can also cost a pretty penny at ...

mixed spice, cloves, grated nutmeg and citrus zest in a large bowl. Pour over the vodka, and cover tightly with cling film. Place in the fridge and leave for 3 days, stirring once each day.

This versatile spirit works just as well in a standalone vodka soda as it does mixed into cocktails or, if you’re branching out a little more, even into pasta (hello Penne alla vodka).

If you're looking to try a more offbeat martini recipe using oyster vodka, the company's Pearl martini includes a half teaspoon of red wine mignonette, the condiment often served with raw oysters ...

Mix it with vermouth and you’ve got yourself a vodka martini. Purists believe it’s a sin to drink good dark rum with anything but a cube or two of ice. While that is true, mid-range bottles of ...

4. After adding vodka, add heavy cream and cook them until they get thickened and it take almost 10-12 mintues. Keep the flame on medium heat. 5. After this add pasta and parmesan cheese and mix them ...