As with any type of beef, you can buy various cuts of Wagyu, like top sirloin, ribeye, or short ribs. Another important thing to know about Wagyu beef is that it refers to any of the above four ...
shoulder and ribeye sliced nearly paper-thin for you to dip into the hot broth for just a few seconds, then into your sauce of choice: just raw egg yolk for richness if you want to eat it sukiyaki ...
Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...