Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...

Pastes made from Japanese seaweed were once used to heal burns ... For this reason, it is one of the main ingredients in Japanese cuisine, used to make dashi (soup stock). Wakame is another kind of ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...

Wakame seaweed is well-loved in Japan, but it is turning up in more parts of the world as an invasive species. In Argentina, there is a movement not to view it as a sea "weed," but as a sea ...

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Three Tokyo high school students have created recyclable gloves using a fiber found in seaweed slime ... in seaweeds such as tangle and “wakame.” The students initially tried to make ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

An curved arrow pointing right. A California startup makes compostable replacements for thin-film plastic out of seaweed. The company sources raw materials from seaweed farms, which can provide ...