Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly. Keep them in a cool, dark place and use as soon as possible. If the shell is firmly sealed you ...
This recipe comes from Love Your Gut Week and is an easy-to-bake, showstopper chocolate cake with a prune, date and nut twist. The dish has ground almonds instead of flour and has no added sugar. It ...