1 1/2 c. apple cider 1/4 c. In a small saucepan over medium heat, bring ginger, cinnamon, cider, honey, and cayenne (if using) to a simmer. Remove from heat, cover, and steep 10 minutes. Using a ...
Fall is in the air, and apple orchards are selling cinnamon donuts and apple cider. But health officials are warning that in some cases, drinking unpasteurized apple cider can be harmful.
(We admit it, we’ve gone “apple picking” just for the fresh cider and hot donuts. Don’t @ us.) Topped with crumbly sugar and fried to perfection, there is nothing more rustic and heartwarming for a ...
Hard cider has deep roots in American history. It was one of the most popular drinks during the 1700s and 1800s—in fact, folk hero Johnny Appleseed was said to be spreading his apple seeds ...