These little lemon pudding cakes are light and fluffy on top with a sweet pudding at the bottom. They are easy to make and ...

To reheat, warm portions in the microwave before serving ... I like to hold the microplane upside down with the lemon on the bottom, then you can swipe the zest right into the bowl! This self-saucing ...

Cream the butter with the sugar and lemon zest. Beat in the egg ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Served warm ... tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 for 20-25 minutes until it sets and is puffed up and golden. Dust with Demerara sugar and serve warm with yoghurt or crème fraiche.

Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices ... them to the pan along with the sugar and lemon juice. Cook over a medium heat for five ...

while the four nations pudding was created using Scottish berries, Yorkshire rhubarb, Welsh cakes and Irish butter and cream. Jemma's trifle was crafted with layers of lemon curd Swiss roll ...