From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel ... and cucumber. "Give mackerel a chance," begs chef Michael White.

Try them in simple recipes like Spanish sardines on toast or as a spicy dip ... Tinned mackerel recipes Peppered mackerel fishcakes These peppered mackerel fishcakes are a great way to use up leftover ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Second, it's more work to control the doneness this way. You'll need to open the oven frequently to check the steak with a thermometer, which lets out heat and slows cooking. And finally ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.

U.S. News Insider Tip: More than 20 edible fish live off the shores of Destin, making casting a line a terrific way to put a delicious ... grouper, Spanish mackerel, mahi-mahi, sailfish and ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...