How do you drink it the right way? Gin expert Jess Stewart, Bar Director of Trust Restaurant Group, explained to Tasting Table that it's all about the chill: "I prefer gin chilled. Serve it over a ...

This light, and slightly boozy dessert is the perfect way to finish a heavy meal ... Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley ...