Wedge Salad With Tarragon Blue Cheese Dressing has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

Yesterday I shared with you my homemade Blue Cheese Dressing recipe and today I am sharing with you how it combines perfectly with this Wedge Salad recipe to make a wonderful addition to any meal.

A crispy, crunchy salad makes a cost effective starter ... drizzled generously with a luscious but very easy homemade dressing. This recipe is part of the Budget vegetarian Christmas dinner ...

These mini wedges are coated in a creamy, anchovy-packed dressing and dredged in crunchy panko, making them easy to eat with your hands. Justin Chapple is a chef, recipe developer, food writer ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

Drizzle the sauce over each wedge ... value lines and the recipe is designed to be made in conjunction with a low-cost store-cupboard. You can prepare this salad ahead by cooking and chopping ...