Adding a bit of African red palm oil to your soups and stews will kick the flavor up a notch. Just a tablespoon of this ...

Jollof rice is a beloved West African dish, celebrated for its rich color and zesty flavor. It's prepared by simmering rice in a blend of tomato sauce, onions, spices, and occasionally vegetables.

Fannie Gibson, owner of Fannie’s West African Cuisine, prepares an order of peanut butter soup. The spices she adds are a secret. Emily Curiel [email protected] Gibson, a small, brown-skinned ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...