Put a stop to dry, flavorless birds. Learn how to brine a turkey using the traditional wet brine method. The post How to ...

A roast turkey is the signature dish at Thanksgiving dinner. While prepping this centerpiece may seem like an intimidating ...

Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also called "pre-salting"), which involves ...

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of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

For a wet brine, and this is preferable when doing a ... a whole chicken 8 hours, and a turkey 1-2 days. I must stress that they need to be in the fridge all the time. As to whether a flavoursome ...