Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

After 25 minutes of cooking, add the unpeeled garlic and the sprigs of thyme ... Check seasoning. For the parsley purée, place the chopped parsley into a food processor with the garlic and ...

Lay it in a large shallow roasting dish and drizzle generously with olive oil and tuck the rosemary sprigs. If you are ... to taste with salt then stir in the parsley. Drizzle the dressing over ...

Pop the lemon slices and sprig of thyme into the cavity of the chicken. Mix the soft butter with the freshly chopped herbs or smoked paprika and chopped parsley. Slather over the breast and legs.