Jamie Oliver might be known for "The Naked Chef," but he likes his potato salad clothed. In particular, he likes to top it in ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

Finally mix all the dressing ingredients together and pour over the still-warm potatoes. Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose ...

and toss in as much or as little of the dressing as you want. Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.

1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel ...

Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/ ...

Trader Joe's is the place to be for gourmet, organic, and everything in between. When it comes to their offerings, one salad ...

and walnuts in a creamy dressing. A good Waldorf is all about balance. This potato salad by Ellie Mittas comes with a Greek twist Dutch cream potatoes are my favourite with their waxy texture but ...