It is made with oatmeal (oats were the main cereal grown in the north), which gives parkin its dense texture, ground ginger ...

For the parkin, put the soft brown sugar, butter, syrup and treacle into a small saucepan and melt over a gentle heat. Put the oats, flour, ginger, nutmeg, mixed spice and a pinch of salt into a ...

In Europe, dried ginger is more frequently used in baking, as in the classic parkin of northern England.

Parkin cake is a traditional gingerbread cake ... sugar 100g medium oatmeal 250g self-raising flour One tbsp ground ginger Method Preheat your oven to 160°C (or 140°C for fan ovens, gas mark ...

We’ve shared the recipe below. Parkin is a rich, dense cake originating in Northern England. It’s made using ingredients like ...