You might know miso from a quintessential Japanese appetizermiso soup. But there’s so much more you can do with miso paste! It’s savory with rich umami flavor and has many an application in the ...
“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...
It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...