We've been cooking long enough to know when we can swap out certain ingredients in our go-to recipes for others that will be just as tasty. But one ingredient pair that always trips us up is scallions ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat ...

These are crisp and brown on the outside, flavored with salt and spring onions. Serve as a savory hors d'oeuvre, or to accompany rice porridge. Traditionally they might be made with melted lard, but ...

With crispy golden edges and delightfully chewy centers, these savory dim sum favorites rely on store-bought pizza dough for an easy shortcut. Joanne Chang is a James Beard award-winning pastry ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

香辛料的种类较多。 按植物学分类有唇形科：薄荷、罗勒、迷选香、百里香。紫苏伞形科：时萝子、当归、洗菜子。小苗香美科：姜黄、白豆蔻。樟科：月桂叶、肉桂。。十字花科：辣根。桃金娘科。：丁香茄科：辣椒。胡椒科：胡椒。豆科：胡芦巴。。肉豆蔻 ...

Dark cuisine isn't about a food's history, but the way it appeals (or doesn't appeal) to the senses. It is so outlandish that ...

Scrub the potatoes and boil them in their jackets. Chop finely the scallions or spring onions or chopped chives. Cover with cold milk and bring slowly to the boil. Simmer for about 3-4 minutes ...

Christiana Jolaoso-Oloyede writes for media publications, B2B brands and nonprofits. Using her research, analytical and writing skills from her training as a lawyer, she focuses on garnering ...

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

Make the relish: Purée all ingredients except scallion greens in a Vitamix or a blender, scraping down sides to make sure all ingredients are pulverized to a paste. Transfer mixture to a sauté ...