Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...
Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...
Bring to a boil. Lower the heat and simmer for 2-3 minutes, continue to stir to avoid scorching. 3. Add the salt, pepper and any other seasoning that you desire. 4. Heat the olive oil, saute onions ...