Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor makes it easily customizable and its crunchy texture, especially when raw ...

The authors suggest this may be due to the presence of inulin. Eating prebiotic foods like jicama may promote the growth of bacteria that may help reduce the risk of chronic diseases, such as ...

I also love jicama salad for my pollo asado tacos and enchiladas! It adds that bright, zesty element that perfectly complements the meal and makes it feel complete. You can also serve Ensalada de ...