This potato salad is super easy to make, says Poppy. You just need to follow a few golden rules... We’re officially in potato salad season (PSS). I’ll serve this staple side all summer long ...

Some cooks also add celery seeds to their Amish potato salad, which brings hints of bitterness and earthiness to each bite.

You can also roast potato salad: Put it in a colander, wash off the excess mayonnaise and pop it in a 425°F oven for about 30 ...

For the salad, put the potatoes in a pan of salted water and bring to the boil. Cook for 15 minutes, or until tender. Drain and slice each potato into quarters. Meanwhile, arrange the salmon ...

The potato salad at Ototo in Los Angeles, with soft eggs, pickled mustard greens and ikura.Credit...Wyatt Naoki Conlon For Haitian Americans like the chef Gregory Gourdet, 49, potato salad bears ...

Many believe that you'd never, ever, ever put potato salad on top of gumbo. (These folks are the most outspoken.) Yet, plenty others don't agree and say that it is a tradition that adds a tasty ...

Sodium can hide in sneaky places, including bottled salad dressings, and excess intake results in heart disease and high blood pressure.