At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...
But don't let the name fool you. Owner Ron Koller is committed to gluten-free options at his craft beer and gourmet pretzel eatery. "The Malted Barley offers a range of gluten-free sandwiches and ...