Sorrel Drink is the most popular drink used to be served mostly during Christmas in Jamaica, but now it’s served all year ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

Sheep's sorrel currently has a botanical name of Rumex acetosella though at times it has been known as Acetosa acetosella. It has a creeping root system, which is very similar to a rhizome system.

Tanvi Chauhan, Contributor, Travel Constructed in 1840 in the Greek Revival style, this Mediterranean villa was owned by a shipping merchant named Francis Sorrel and then became the boyhood home ...