Even those without a gluten-related health issue may want to be mindful of which foods have gluten. After all, it’s always good to know the dietary requirements of who you’re serving food to ...

Not all fried foods have gluten in them, but the ones that are battered (in beer, flour, breadcrumbs, etc.) and then fried could be problematic. As long as the frying oil hasn't touched wheat ...

"A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out gluten would make me feel even better. Everyone told me I'd have ...

A growing trend is how legacy baked-good brands that have operated in Italy for years, are investing in R&D in the gluten-free space. One such brand, Elisa Food, has tried to create items that ...

So, in a bid save myself money and disappointment, I started to change my food habits. Here’s what I learned. Pancakes don't have to be off the menu if your follow a gluten-free diet – these ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...

Unfortunately, gluten is found in many foods. With the help of a nutritionist, Amy and her mother have been working on removing gluten from her diet. It has not been easy because gluten is found in ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

instead of these refined foods. The growth of gluten-free marketing has resulted in booming profits for the industry, and some of the products have been accused of being high in fat and calories.

Companies also should ask whether the contract manufacturer has experience working with the company’s product. A cookie ...