The perfect holiday cocktail will impress guests at any festive night you have on the books, whether a low-key hang or a party with the halls fully decked. When serving up delicious drinks this season ...

But while any whiskey made in America that uses a mash bill (or recipe) with more than 51% corn, is aged in charred new oak barrels, and meets various proof strength requirements qualifies as ...

Experiment with adding just a few tablespoons to your favorite recipe, such as around 4 tablespoons of whiskey per 1½ quarts ... Read the original article on Mashed.

Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, ...

And for those who actually want to, you know, drink their whiskey instead of hoard it, they taste phenomenal too. In 2013, Michter’s released Celebration Sour Mash, a blend of bourbons and ryes ...

November marks cooler fall weather, football season, and Thanksgiving. But for whiskey fans, this time of year is known for ...

The first new mash bill is comprised of 52% corn, 43% rye and 5% malted barley—a whiskey made with almost as much rye in the recipe as there is corn. The second mash bill is made from 85% corn ...