For this recipe you’ll need a 23cm/9in round ... Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy.
White chocolate takes centre stage with these three recipes from Jeni Ianetta ... Now you can get on with making the buttercream: Put the butter into your stand mixer bowl along with the vanilla ...
For the white chocolate and orange buttercream, beat the butter in a bowl until light and fluffy. Carefully stir in the icing sugar and continue to beat for five minutes. Beat in the milk ...
To make the frosting: 1. Gently melt the white chocolate until smooth and lump free, set aside to cool slightly but not set. 2. Beat the butter and vanilla until very pale and creamy ...