There’s something magical about the combination of white chocolate and raspberries. The sweet creaminess of white choc ...

Place the 18cm/7in and 13cm/5in cheesecakes on 3mm-thick cake ... the raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white chocolate ...

Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

If you’re looking for a show-stopping dessert that’s as delicious as it is beautiful, this White Chocolate and Raspberry ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Kirsten makes a mouth-watering raspberry and white chocolate ice cream trifle, reveals the secrets for the perfect mousse cake, and concocts a delicacy with pear, chocolate and pecan.

This winter, Cold Stone Creamery® ( is serving up two new ice cream flavors to get you into the holiday spirit no matter what ...