White fish differ from oily fish mainly in their fat content. While white fish have only about 1% to 3% fat, oily fish range from 8% to 15%. Both types contain healthy fats, but with less fat, white ...

In 1999, five years after the sturgeon was designated as an endangered species, the Center filed suit to get the U.S. Fish and Wildlife Service to declare critical habitat for the fish. The Service ...