The most common style is white miso, which is milder and more versatile. Read more: 26 Types Of Pasta Sauce Explained Pesto ...

Whether you're dipping, basting, or drizzling, this versatile sauce is sure to elevate your Japanese inspired creations! You ...

Pizza sauce is super tasty already, but with just one extra ingredient, you can take it to new heights. Here's an expert tip ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.